The restaurant is located in 'Dominicus Americano' known for the most beautiful beach in the Dominican Republic but also for the vast Italian and European community that resides there. In Dominicus you feel in the Caribbean but in a European context, made up of villas with gardens, residential villages surrounded by palm trees and swimming pools and magnificent five-star resorts where you can spend a different day. It is located a few km from Bayahibe, 15 minutes from Casa De Campo and La Romana airport and 30 minutes from Punta Cana / Bavaro.
Thanks to the delivery and the low management costs, the restaurant has remained open almost always, open despite the pandemic and now, which has resumed its normal flow of work, it is sold complete with all its equipment and ready to work immediately. Manuela and her partner have both decided to retire. Deserved !!! Manuela says that she has dedicated her entire life to catering, first in Rome in Piazza di Spagna and then in the Caribbean. The number of seats varies from 60 to 80 in case you want to give up live music. Located in the center of the pedestrian area and just 2 minutes from the sea, the restaurant is pleasantly surrounded by the typical Caribbean-style shops and is located in the central square of Dominicus which was completely renovated 3 years ago. The restaurant is therefore also newly built with its wood-burning oven and barbecue. Completely open, given the temperatures and the fabulous climate, it measures approximately 220sqm with 24-hour surveillance as in the whole Dominicus area. It offers the best Roman pizza in the area and a menu consisting of classic pasta, fish and meat dishes typical of Italian cuisine. The sale price, which was around € 130,000 before the pandemic, has been adjusted and made consistent with the new economic situation and is € 94,000.
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